Laney Frahm qualifies for state in the 300 hurdles!
Bailey Frahm qualifies for the state track meet in 800!
Riley Wilson qualifies for the state track meet in the 110 High Hurdles!
Sela Rikli qualifies for the state track meet in the 100 hurdles!
Girls 4x800 takes 1st place and qualifies for the state track meet. Congratulations Bailey Frahm, Tatum Backemeyer, Ella Zierott and Laney Frahm!
5th grade teaching Mrs. Schroll’s preschool class how to play Ga-Ga Ball.

Cade Hosier breaks the school record in triple jump 44’ 1” AND qualifies for the state track meet.
Abby Peterson qualifies for state in the discus.

Cade Hosier is a state qualifier in the long jump!

E-M golf finishes 6th today at the Lincoln Christian Invitational. Easton Miller led the Knights with a 97 just missing out on a 15th place medal.

4th Grade takes a field trip to the Capitol, Sunken Gardens, Antelope Park, and Morrill Hall.




Spanish 3 at the Latino Museum in Omaha learning about Salvador Dalí.




Chemistry students working hard at the Molelympics Pentathalon.




4th Grade Pop up Shops had a successful afternoon of entrepreneurship. All six businesses and 40 students made change, provided customer service, and had fun learning. You can watch our business commercials on Cindy Backemeyer’s YouTube channel.




2021 Junior High and High School music program.



2021 Junior High and High School music program.



Do you need flowers, plants, fresh squeezed lemonade, gourmet suckers, art, or magic items for the wizard in your life.? Come to the 4th grade Pop up Shops on Friday, May 7th from 1:00-4:00 p.m. It will be on the south side of the Elmwood-Murdock Elementary.
FCS 9 students finished their quick bread mini unit by making Banana Crumb muffins. Over the past 2 weeks they have learned about quick breads and the importance of accurate kitchen measurements and following a baking recipe carefully.



1st hour Foods made some great pizzas this morning.




The 1st hour Foods students were busy on Wednesday making stir-fry and prepping pizza crust and sauce for Thursday’s lab.




